Blu Kouzina
The restaurant Blu Kouzina, situated not far from the Singapore National Botanic Gardens, is notable for its dainty cuisine, thought out design and perfect service. Greek cuisine, harmonically supplemented with European specialties, is at its menu’s heart. All dishes are cooked from fresh ingredients on the open kitchen. Blu Kouzina’s zest is the usage of the special olive oil of superior quality

Burlamacco Ristorante
Situated in Singapore downtown, not far from the subway station Raffles Place, the restaurant Burlamacco is a symbiosis of unusual cuisine, excellent service and pleasant atmosphere. Classical Italian culinary hits are at menu’s heart. In addition, the restaurant serves original author’s dishes, such as green tomato with crispy golden brown and red mullet, soup with caramelized onions, and linguin

The authentic restaurant Lagnaa, situated in the very heart of the ethnic quarter Little India, offers to plunge into inimitable atmosphere of India and taste its national dishes. Restaurant’s menu features traditional Indian dishes: curry, naans, chicken with spices, raita and many other dishes from various regions of India. Here you can taste the famous liquid refreshment lassi. The restaurant L

Morton's Steak House
The Morton's Steak House is situated on the third floor of the hotel Mandarin Oriental that stands in Singapore business center. Culinary emphasis is made on American cuisine. First of all, it features beef steaks, succulent seafood and other classic dishes, typical for steak houses. In addition, Morton's Steak House has one of the most exquisite dessert cards in the city. Main hall, designed in m

The restaurant complex Mezza9, situated on the territory of the hotel Grand Hyatt Singapore, consists of the restaurant and the martini-bar that revives cocktail culture in the city. Facility’s gastronomic offer is grill-menu, large choice of seafood dishes, sushi, steamed dishes and confectionery. Mezza9’s pride is its cocktail list numbering over 30 kinds of martini. It is one of the largest sel

Yakiniku Yazawa
The restaurant Yakiniku Yazawa, situated in Singapore downtown, is a symbiosis of tasty cuisine, high level of service, pleasant atmosphere and authentic interior. Its menu is based on yakiniku, or Japanese barbecue, made from carefully selected pieces of beef. Facility’s distinctive feature is that guests cook their own meat on special ovens built in the table, frying it for a few seconds on each

The restaurant Tatsuya, situated on the Goodwood Park Hotel’s territory, is famous for one of the longest bars in Singapore, original interior and high level of service. The facility serves Japanese dishes, cooked only from fresh ingredients, most of which are delivered from Japan. Tatsuya’s menu has some unusual dishes, for example, beef sashimi. Sushi-bar with the bar, made of 2000-year-old coni

L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon is the restaurant of one of the most famous and successful chefs in the world Joel Robuchon, who has over 28 Michelin stars to his name. Restaurant’s main culinary direction is high European, and in particular French, cuisine. Classical dishes are served as small snacks here. Facility’s zest is its open kitchen in the center of the room. The author tried to bring cooks a

Barnacles Restaurant
Situated on the resort Sentosa Island, Barnacles Restaurant offers to enjoy dainty meal on the shore, contemplating the South China Sea panorama. The facility has the status of one of the most romantic places in the city. Restaurant’s gastronomic offer includes a large choice of seafood dishes and grill menu. Barnacles Restaurant’s chef always develops new culinary items. Cozy inner room and VIP-h