The Pump Room
The entertainment complex The Pump Room, located in the area of Clarke Quay, consists of a bistro, a dancing club and a mini-brewery. Facility’s menu is based on good selection of Australian dishes, supplemented by wide assortment of beer, brewed in the mini-brewery. The Pump Room has a ground for live shows, where both permanent residents and guest artists perform.

O Batignolles
The bistro bar O Batignolles Wine, situated in Singapore very center, features a wide selection of wine and champagne, as wells as French dishes, specially chosen by the chef in order to set off cultivated taste of the drinks. Restaurant’s guests have an opportunity to sit in the courtyard (ideas for its interior were taken from retro design of the best bistros in France) or on the small outdoor t

Saint Pierre
The restaurant Saint Pierre, located on the Sentosa Island, offers its guests to enjoy dainty dishes in chic atmosphere. Facility’s gastronomic offer is based on classical French dishes. There are several menus: tasting, à la carte, as well as desserts and dinners on fixed price. Saint Pierre has an extensive wine list. The guests can take seats in the main room with a capacity of 60 people or in


Mad Nest
The restaurant Mad Nest, situated not far from Singapore center, is renowned for eclectic cuisine and original interior. Unusual blend of Japanese and North Indian cuisines is at its menu’s heart. In addition, it offers a wide selection of beer, wine, strong drinks and cocktails. Mad Nest’s guests can sit in the originally designed inner room or on the outdoor terrace.

Gordon Grill
The restaurant Gordon Grill, situated on Goodwood Park Hotel’s territory, features nourishing dishes, pleasant atmosphere and superb service. Facility’s menu has more than 50 titles, including dishes from fresh seafood, char-grilled meat and wide selection of desserts. Highland Bar, adjoined to the Gordon Grill, offers a wide assortment of wines and other spirits. Restaurant’s guests can make them

True Blue Cuisine
Situated not far from the Peranakan Museum, the restaurant True Blue Cuisine is notable for authentic cuisine, pleasant interior and irreproachable service. True Blue Cuisine is a perfect addition to the museum: it offers to continue learning about Peranakan culture through tasting their traditional dishes. The restaurant features main room for 60 seats and three VIP rooms – Manek, Sulam, Instan f

Pollen
The restaurant Pollen is located on the territory of the cosmic greenhouse Flower Dome that is a part of the architectural and landscape complex Gardens at the Bay. It gives an opportunity to enjoy irreproachable cuisine, high-class service and pleasant atmosphere among exotic vegetation. European cuisine with light Mediterranean accent is at menu’s heart. Only fresh ingredients are used in cooker

Wah Lok Restaurant
Wah Lok Restaurant, located in the Carlton Hotel, offers a wonderful selection of appetizing dishes, high level of service and warm atmosphere. Classical Cantonese dishes are at menu’s heart. In addition, there is a special dim sum list. Spacious classical room, featuring comfortable seats for both a large company and a couple, is at guests’ disposal.

Brasserie Gavroche
Brasserie Gavroche, situated in Singapore downtown not far from the subway station Tanjong Pagar, is an attractive mélange of Parisian spirit, dainty cuisine and high level of service. Facility’s menu is based on French dishes, cooked according to chef’s family recipes. The specialties include steak tartare, snails, ragout and foie gras. An extensive wine list offers a perfect supplement to any di

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