Attentive staff, beautifully crafted dishes. The set dinner menu is good value. They gave us a few extras because it was my birthday. They will cater to any dietary needs!

L'Atelier de Joël Robuchon was awarded two Michelin Stars in The Michelin Guide Singapore 2016.

What's good here? Come on, what's not good here? If you want to give yourself a treat, indulge yourself in a 5 hours dinner affair here...

Tired the menu. It was beyond amazing. Foie gras with parmesan foam was a favourite, and the special beef of the day was amazing - medium rare with salt and pepper, didn't need any sauce.

Get the tasting menu, sit at the bar and watch the kitchen staff in action. Every three months Joel Robuchon is there personally. Gourmet but in a some what relaxed atmosphere.

Went there for lunch at s$250 for 2. It was the worse fine dining food we've ever had. Service, ambience and presentation were great, no doubt. But all of the dishes served tasted disappointing.

The food here is good. Try the prix fixed menu. Special mention to attentive staff - excellent service.

We're back again!

Robuchon NEVER disappoints his guests. Looking forward for the next visit.

Get a fine dining here

Amazing! Everyone must try this ❤

Disappointed by the standard of food served here. Frequented the London branch and was constantly impressed. Here not only am I paying a huge premium but distinctly getting food lacking that finesse.

Best dining experience in RWS.

The presentation, the open kitchen, me and my family died and went to heaven, one of the best meals I've had in a very long time.

Fantastic! Great Service! Will be back again.

The bone marrow is a must-try! So is the dover sole!

http://www.tripadvisor.com/Restaurant_Review-g294265-d2153021-Reviews-Joel_Robuchon_Restaurant-Singapore.html

Wonderful ambience, excellent service and food..loved the bread and dessert trolleys...steak is heavenly, worthy of its star.

Best restaurant ever! If u plan on having e degustation menu - pls come early around 7 cos it takes about 3 hours to go thru! Every dish is a winner! Take it easy on bread selection which is yummy

don't think i have ever had such a superb, juicy steak "La Hampe" as at here. tastes like it's been butter injected.

Foie gras + Sauternes is heaven... Go for it! And make sure to sit at the counter and chat up the staff ;)

Superb! Must not miss La Caille! Nice wine pairing. Pistachio soufflé is yummy! And don't forget to have assorted tart for your dessert!

I had the casual fine dining early this year. I was impressed with most dishes while not too keen on a few. Would love to try the formal fine dining one day.

I die and go to heaven every time I dine here. Let Chef Lorenzo whip up a meal for you, just tell him if you have any dietary restrictions, that man is a genius! Must have the foie gras and the mash!

The food here is awesome! Bread and mash potato can be refilled upon request and staff are warm and friendly: )

Had the discovery tasting menu and everything was exquisite from beginning to end.

The degustation menu is to die for, but is a bit pricey.

open kitchen that allows clients to follow the cooking

this is it!

Amazing food by Joel Robuchon. Worthy of 3 Michelin stars. Selection of fine wine, cheese and the insane bread cart. And yes, if you're up for a 3+ hour dinner, go for the 16 course degustation menu.

The iberico ham, bone marrow and the steak w shallots were Yums.

The bone marrow and the steak w shallois Yums.

Next week! Can't wait!

Try the prix fixe menu if you are on a budget :)

The inspiration for this very opulent space (with a fully grown tree!) was Robuchon’s dream of an art deco family dining room. The 16-course dégustation menu costs $485++.

We had the Discovery set menu ($250), a wine-free eight-course tapas-style menu devoid of red meat, unless you count quail and foie gras. The food here isn’t quiet tapas-sized nor a full serving.