Gattopardo

+6593258843
34/36 Tras Street

The restaurant and pizza bar Gattopardo, situated near the Carlton City Hotel, is a synonym for tasty cuisine, irreproachable service and refined atmosphere.

Facility’s menu features dainty Mediterranean dishes, including fresh char-grilled seafood, genuine pizza and homemade pasta. There is an impressive wine list.

Main room (110 people), terrace (40 people), two VIP rooms (6 and 8 people) and banquet hall (up to 40 people) are at guests’ disposal.

Average rating
7.8
Ratings: 34
Ratings

 

Click here to rate
Reviews
Reviews: 34
Ishan

Lunch sets are quite value for money. Overall, great for a special lunch, or a nice dinner :)

16.05.2017  
0
safia

The egg tagliolini with sea urchin was really good. But the portions were small.

26.04.2016  
0
Silene

No longer set In the cool chic FC hotel, but Chef Lino delivers on food and service impeccably. Sicilian wine was replaced by the Nebbiolo at the same price; the Polipo and Zuppa Di Pesce are divine.

03.04.2016  
0
Trina

Corkage free Mondays and Tuesdays. Normal: 1 for 1 or $50++ per 750ml bottle. $100++ for magnus. limit one BYO bottle if not buying 1 for 1. BYO not allowed for labels on the restaurant's list

01.06.2015  
0
trina

BYOB Mondays and Tuesdays

25.05.2015  
0
Lino

Everything lah

21.03.2015  
0
Lino

Scallops Hokkaido

21.03.2015  
0
Foodyluz

Incredible food. By far the best italian restaurant in Singapore! Not cheap but more than worth it

20.12.2014  
1
Stacy

Duck ragout with black truffles, a respectable dish. Nice balance of flavors coupled with pasta al dente. Recommend to share of u have had two starters to share prior to main course.

22.09.2014  
0
Jarno

The sea bass was absolutely amazing!!!

05.09.2014  
1
Andrea

Chef Lino never disappoints, Gattopardo is my favorite Italian restaurant in Singapore.

09.08.2014  
0
Mouthfool

Seafood lovers will find their Italian heaven here...

12.07.2014  
1
Joey

Risone is a must have.

07.07.2014  
1
Cheen

Evening drinks: Limited range if u r thirsty. Primarily wines, plus a small selection of after-dinner whisky, grappa, etc

24.02.2014  
0
Nicole

Risone with octopus and bone marrow was really good. Angel hair pasta with sea urchin and roe was good but I wasn't a fan of the sour-ness of this dish.

08.06.2013  
2
Cheen

Linguine w Japanese surf clams: For $78 for 2 servings, it wasn't worth it ($40 per serving?!). We barely found any clams (surprise!) & d serving was tiny (yikes!)

20.11.2012  
2
Cheen

Calamari: If u think this is u typical deep-fried version, consider again. It is really char-grilled (4 a change) & surprisingly tasty. Recommended!

20.11.2012  
4
Mark

Chicken Tajine - I found this to be bland. - Gattopardo

20.08.2012  
0
Mark

Seafood Pasta - Gattopardo

20.08.2012  
0
Mark

Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes - Gattopardo

20.08.2012  
1

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