The restaurant complex Mezza9, situated on the territory of the hotel Grand Hyatt Singapore, consists of the restaurant and the martini-bar that revives cocktail culture in the city. Facility’s gastronomic offer is grill-menu, large choice of seafood dishes, sushi, steamed dishes and confectionery. Mezza9’s pride is its cocktail list numbering over 30 kinds of martini. It is one of the largest sel

Yakiniku Yazawa
The restaurant Yakiniku Yazawa, situated in Singapore downtown, is a symbiosis of tasty cuisine, high level of service, pleasant atmosphere and authentic interior. Its menu is based on yakiniku, or Japanese barbecue, made from carefully selected pieces of beef. Facility’s distinctive feature is that guests cook their own meat on special ovens built in the table, frying it for a few seconds on each

The restaurant Tatsuya, situated on the Goodwood Park Hotel’s territory, is famous for one of the longest bars in Singapore, original interior and high level of service. The facility serves Japanese dishes, cooked only from fresh ingredients, most of which are delivered from Japan. Tatsuya’s menu has some unusual dishes, for example, beef sashimi. Sushi-bar with the bar, made of 2000-year-old coni

Shinji by Kanesaka
The restaurant Shinji by Kanesaka is located on the premises of the legendary Carlton Hotel, that stands near the subway station City Hall. It features ascetic interior, authentic cuisine and pleasant atmosphere, and respects century-long cookery traditions of Japan. The facility, which owns two Michelin stars, offers very rich choice of traditional Japanese dishes. Cooks from Japan use only natur

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