Restaurant is permanently closed for good.

It is closed down!

The appetisers was good but the local duck leg was a bit salty thou. As for the service the young Caucasian lady was very nice and smiley but the Chinese lady (probably manager) wasn't as friendly!

Food playing is fairly impressive and decent ambience. Bu I would say average food and service.

With a young Singapore chef helming the kitchen, the marketplace concept menu has a fusion vibe. Food is average. The most interesting taste is the tiger beer sorbet, Lap Cheong pineapple dessert.

The ebi Angel hair! Get $10 off your bill when you pay with your VISA card. Minimum spend of $30 to redeem. Must make reservations from this page > http://goo.gl/bf4Ec1

Noted as 1 of the 10 best Singapore restaurants, as picked by local foodies. Source: HerWorld magazine, March 2015

the food is excellent and very good value for money; we had carpaccio, short rips and the lamb

It's not the same Ember under Seb, but the new chef does a good job creating new renditions of some of the old dishes. His own creations are really quite good. Keep an open mind & enjoy!

The #barramundi was delicious!

If u are ordering the set dinner, go for the foie gras, soft boiled eggs with unagi and truffle sauce!

Still great even after change of management in 2014. Must eat the foie gras with egg.

Food are quite good, and great for value, especially the egg custard and dessert. The interior is not that formal as i expected - good for a casual lunch. While service is good but not that high-end.

Fine dining - YES, Nice food - Not really

Still rocking it ! Affordable set lunches / appetizing choices for 3 courses lunch and I'm loving the puffy pear tart with bailey's ice cream! Oh and their fresh warm tasty bread served., yummy !!

The Foie Gras is heavenly.

Book early! Chilean seabass is simply to die for

Fine dining rocks!

Mirin Shoyu Foie Gras is superb. Standard the same day in day out. Try the Chilean Seabass and Cod dish. Seafood linguine is also out of this world. Lunch hour is usually full house. Book in advance.

Mushroom truffle soup! That's a must! Chef's table is worth trying too! :)

Try the chilean seabass and the scallop for appetisers! The complimentary bread is great as well!

The set lunch is not too bad.

One of the staff, a matured lady is awesome. Great customer service and she is local. Thank god

Try the lamb and have the apple tart desert to wash it down, awesome!

Pork Belly or Duck Leg

Everything was great except for the servers.

Nice staff , great food.

Try the $39.50++ 3-course set lunch. See pics and review at http://sparklette.net/food/restaurant-ember/

Try the $39.50++ 3-course set lunch. See pics and review at http://sparklette.net/food/restaurant-ember/

Try the pork belly or duck leg. Delicious!

For dessert lovers, do order the apple pie, it takes 20 mins to be cooked, but its worth the wait!