Tamarind Hill

The restaurant Tamarind Hill is situated in colonial bungalow, built in the early 20th century in Singapore park area. It gives an opportunity to enjoy dainty cuisine in outstanding atmosphere.

Both classical and modern Thai dishes are served here. Tamarind Hill’s specialties include tom yam soup, grilled Wagyu beef, foie gras with curry and lobster under tamarind sauce. The restaurant offers a good selection of soft drinks.

Cozy main room, open terrace and VIP rooms are at guests’ disposal.

Average rating
7.6
Ratings: 17
Ratings

 

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Reviews
Reviews: 17
Elizabeth

Here for a wedding dinner. Food was ok but there was free flow kachang puteh. Definitely have to drive up here.

05.11.2017  
1
safia

Ambience and location are great. Upscale Thai-influenced cuisine. Not cheap, but if you're willing to pay for the ambience and experience then go for it.

28.11.2016  
0
Sam

Fantastic location, food and service. Even witnessed a proposal out front :)

13.03.2016  
0
Silene

Steven Khoo, the manager is bad ass in terms of customer service. He sat us late and had such great humor. The soft shell crab, and the duck curries are amazing, so was the egg plant.

22.01.2016  
0
Fred

The finest Thai I've been to! Beautiful decor and absolutely delicious food!

02.01.2016  
0
Laarni

Bring a date here. So lovely

13.10.2015  
0
Wee Kiong

Look not open though it's open.

15.02.2014  
0
Sarah Yana

Nice fine dining but should have better signage to get to the venue especially at night

06.01.2014  
0
Ernie

If you decide to go al fresco, remember to apply some insect repellent. Mosquitos galore!

20.12.2013  
0
Ernie

There are 2 carparks near this restaurant. One is the public Carpark A, and you will need to climb up a flight of stairs. The other is the end of the little road if you drive in through the gates.

20.12.2013  
0
Vivien

Review out at http://www.chanchop.com/1/post/2013/07/modern-thai-cuisine-at-tamarind-hill.html loved the ambiance and the meal! Try the salmon Tataki ... Fantastic pairing of the fresh herbs and lime

25.07.2013  
1
Jonghwan

음삭은 별루 분위기는 굿

30.04.2013  
0
Rainbow

The pandan creme burlee is out of this world! Its a must list when you go

22.03.2013  
1
trina

Check out this freezer burned re-heated duck that was in the salad! 

16.03.2013  
0
Michelle

Usually fully booked during the weekend, reserve at least one week earlier to ensure a table for you and your love ones.

21.12.2012  
0
Time Out Singapore

This restaurant's cherf, Thiti Thammanatr whips up Thai cuisine with a Canadian twist. The tom yum martini ($12) is a unique beverage at this restaurant.

27.11.2012  
2
Selina

Poor 3G network

29.09.2012  
2