CUT by Wolfgang Puck
2 Bayfront Avenue
Cuisine: International, European
Average cheque: 230 SGD
Working hours: SUN - THU: from 17.30 to 23.00; FRI - SAT: from 17.30 to 0.00
The steak house CUT by Wolfgang Puck, situated on Marina Bay Sands Hotel’s territory, is an ideal combination of tasty cuisine, first-class service and unforgettable atmosphere.
Premium class steaks from the meat of the best pedigree Angus and Wagyu cows are at menu’s heart. The specialties include Kobe beef ribs that are cooked for eight hours and are served with cauliflower curry puree, and lobsters. A huge selection of sauces is offered to any meat dish. The steak house has an extensive wine list with more than 500 wine titles from the best manufacturers.
Interior of the CUT by Wolfgang Puck’s large room in trend with the best American steak houses: leather sofas, wooden furniture, soft lighting. Bar and lounge-zone are also at guests’ disposal.