700SD /pax 10course!very expensive but very nice experience.

2 Michelin stars. Good experience in general. Great Service, amazing cocktails... I took the set menu with pairing drinks, some of the dishes were very good, some just ok. The pairing was great!

Waku Ghin Bar. Forget the restaurant, get some very well made cocktails and select the food from a la carte menu. A much more accessible (price point) experience with excellent quality.

Very sterile ambiance w rude & pushy service. Give it a miss

All hail the most expensive restaurant in SG. With a $400/head pricetag, we'd need to starve a million mealtimes to feel like we're worthy of this place. Lobster ☑️ Uni ☑️ Wagyu ☑️ Caviar ☑️ Broke ☑️

Waku Ghim was awarded One Michelin Star in The Michelin Guide Singapore 2016.

We went when it was truffle season not cheap, but like the main omakase - worth every dollar

Very expensive but the food is good. The lobster, king crab and the Japanese ohmi wagyu were the highlights.

SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!

When you can afford it, go for it. All food is fresh and well prepared right in front of you. I usually hate abalone, but not at Waku Ghin

Their signature botan shrimp with sea urchin and oscietra caviar. Also enjoyed the Japanese ohmi wagyu roll. Service is impeccable.

The entire experience was awesome, all the dishes were beautiful, using the best ingredients and pretty culinary skills. Quite pricey $400++ exclude drinks for 10 courses, but definitely worth!

Great food, excellent ambiance and service. Expensive -:(

If you are not able to get a seat at the restaurant, the bar serves nice Sake and Coffee too!

Try the Tetsuya's Signature Dish. You need to book early if you want to eat here. Not for the faint hearted as a 10 course meal may cost you $500 per pax. Once a lifetime deal if you want the best.

Best Pina Colada ever in the whole world

Love the drinks

Incrível! Vale a pena a experiência.

Amazing meal all round. 10 courses of simply stunning food. Yes, it's expensive but if you consider yourself a foodie, you have to give this place a go!

Funny story... Went here for my birthday in April... menu with full wine pairings. Went out to the riverside after dinner and fell down on the steps and broke my foot! A small price to pay. :)

Tetsuya Wakuda, Modern Japanese, Marinated botan shrimps with sea urchin and Oscietra caviar.

Ghin martini is the best martini I've ever had

Fab lah, what else

http://www.tripadvisor.com/Restaurant_Review-g294265-d1931154-Reviews-Waku_Ghin-Singapore.html

Well worth the money.

Still moving...

*best* dessert I have ever had. no word of a lie.

Impossible to tell which toilet is for male/female. Ask the staff

best celeb chef restaurant! reservation is difficult and pricey but worth it! staffs is really friendly! reserved under the same name in second time or more and u can try new food! photos in my insta!

Fresh and delicious. But reservation is difficult. Its great in a private 3 rooms .tihs photo is bar of an entrance.

Recommended by SP

Recommended by SP

Our riches are pointless without a culture of civic concern and propriety.Anthony Prakasam

The oyster for Tetsuya’s signature Marinated Botan Prawn, Sea Urchin and Oscietra Caviar is what dreams are made of!