Wagyu ragout and fois gras tagiatelli is amazing.

Good food, good service, overall nothing to really pick on.

Fish was tasteless. Food doesn't look nor taste Italian to me. Service quite good.

A very good presentable restaurant for business meal here. Not bad food to be served here as well.

Tagliolini with white truffle was excellent

Crispy suckling pig is very good. Maitre D sounds authentically Italian but looks like Vladimir Putin.

Pretty good pasta. Had the ravioli with veal and truffle. Service could be better. Gets busy at lunch so make reservations. A la carte prices for pasta $32-50. Pricey!

service, food

Our favourite restaurant for special occasions with great food, excellent service and ambience. The degustation menu is value-for-money and vegetarians can opt for a set menu. Foie gras? 'Nuff said.

Corkage-free Mondays to Wednesday. Other days $30++ per 750ml bottle

Free corkage Mondays to Wednesdays

Serving free homemade bread n raisin bread really taste good. The squid ink spaghetti is so unique. Seafood soup starter taste not bad as well. I don't really like the roasted pork meat. Worth to try

Their uni pasta is worth the hype! The scallop carpaccio is good too. Great atmosphere inside the red dot building. Highly recommend

ウニパスタオススメ！オフィス街にあるのでランチは予約した方が確実！英語Onlyですがo(｀ω´ )o

Tagliolini with white truffle

Solid Italian food, always perfect.

The crispy suckling pig is a must have.

the meringata is worth the wait! tiramisu is that perfect shade of not-too-sweet

Есть дресс-код, если вы в шортах - попросят на уличные столики. А так вкусно-вкусно :)

The Livorno seafood soup is a real highlight to start as is the wagyu carpaccio.

Delicious ! Paolo is a Singapore icon and treasure!

Attentive and warm. Makes effort to explain what they have.

Try the lobster linguine . Full of flavours

Try the scampi - its divine! We asked the chef to choose for us and it was an amazing meal.

Good cheese platter

Langoustini on the gourmet menu rox!

Chef Michele Pavanello replaces 70 per cent of his menus quarterly to keep up with Italy’s seasons. Try the spring/summer dish of homeamde tagliolini with prawn, or the constant fav – suckling pig.

Try out

Try the special white truffle menu with dishes like Atlantic cod tagliata with Porcini mushroom crust and creamed baby spinach. Check back often as their menu changes with the season!

The cheese rissotto is a "must"!

Allora, che cosa posso dire? Il cibo e' delizioso e il servizio e' eccellente!! Well, what can I say? The food here is delicious & the service is excellent!! MUST come or else you'll regret it ;-)