The wagyu tasting menu is good; 3 cuts from Australia, USA, and Japan side by side. Potato and mushroom sides were good too.

Crab cake 2

Love dinning here ????❤️????

Singapore CUT is the best

The steak is ohhhhh la la ????

Totally over rated! I mean, food is okey but nothing close to what the hype of this place is. Service is great but the cuts we tried were just average.

Очень вкусные стейки, ненавязчивое обслуживание.

Warm veal tongue is good for starter

Shishito & mushrooms, Brussels sprout for side are good

Always reliable for foods, service and atmosphere. Love it ❤️

Very very nice and tasteful

Can't decide what sides to order? Stick with their ever popular Cream Spinach & you'll do fine. Helps keep the focus on the steak, which is why you're here, right?

The Wolfgang Puck Cab Sav is well rounded and good value

Porterhouse steak. Delicious. Good mix of tenderloin (buttery texture) & the more tender top loin cuts. Serves 2 persons

Voted as the best steakhouse in Singapore. Excellent ambience coupled with attentive service. Their steak is expensive but really nice, especially the Japanese Wagyu. Great for a romantic night out

Always here with my wife, like our own kitchen :) Cocktails here are the best. Ask anything you like from Bartenders

Best apple salad

Amaaaazing steak. Get their Japanese wagyu filet

Wow...best steaks...get the Japanese wagyu, tuna tartare, mash potatoes

They serve the best steak in town. Try the Japanese wagyu.. You won't regret it

Tuna tartare and Japanese wagyu.

Самый вкусный в моей жизни стейк

The steak simply the best. Cocktails are good. Great and attentive service. Beautiful ambient. Excellent dinning experience

very delicious try porterhouse

CUT was awarded a Michelin Star in The Michelin Guide Singapore 2016.

USDA filet mignon was succulent and tender - served up with delicious sides of white corn, creamed spinach and crispy sweet onion rings. Chocolate soufflé was too decadent after such a heavy meal.

Visited during my honeymoon, everything was perfect and staff was kind to offer us a complimentary dessert!

Great quality, grilled perfectly... But way too expensive

By far, the best beef I had in town. Had the Wagyu sirloin and prime rib eye. Great portion and juicy!

It wasn't cheap but the Japanese Wagyu filet mignon was amazing. Don't get it any more well done than medium though.

Overrated steakhouse - there are other places you can go to for a good steak that won't cost as much.

My favorite Wolfgang Puck restaurant thus far. From the bread basket (the pretzel!) to the tuna tartare (can't miss) to any main course

Awesome cocktails and super friendly bartenders

Best Steak ever! And the drinks are fantastic too

This place is cool. Craft cocktails are amaze, and the food and scene are hip. Kind of pricey- but you get what you pay for. Plus the crowd is hip, but laid back.

Меню внушительное, мясное, и сопровождается огромным выбором вин. Рекомендация одна – мясо и еще раз мясо.

Best steak in Singapore and arguably one of the best meals I've had here! Can't go wrong with the filet mignon (add on the bearnaise sauce)! Then MAKE SURE to get the onion rings and creamed spinach.

Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin, raspberries, rose elixir, lemon juice) & Umami Cocktail (gin, shiso leaf, cucumber, umeboshi plums). Source: Sunday Times

There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times

The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.

The lamb chops are delish and you can't go wrong with steak. Their drinks are pretty good too - peace on earth is my fave.

Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.

Most people go to CUT for the meat. I go there for their cocktails! Great selection and crafting! Beware - they make them strong; works for me ;)

One of the best steak in town.. Try Hokkaido snow beef.. The meat is so tender and juicy

Top notch steak by chef WGP. Great selection of wines.

Try the Chicken and also Coconut Cake; lovely ambience.

Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.

If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!

Все отлично, мясо, пюре (заказывали для ребенка) все очень хорошо!

Rib Eye Steak w/ Armagnac & green peppercorn sauce.

The Bone marrow flan is a must-try!

People talk about the steak, but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!

Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.

The Kobe beef fillet mignon. There are no words, pricey but worth every cent

Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.

Amazing USDA prime and Australian cuts. Great cocktails and wine list.

Always my favorite

Celebrity chef with pinoy waiters and bartenders who are nice to talk to while having your meal

Great cocktails! Nice place for a chill Friday night catchup over drinks

Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.

Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.

Очень вкусное мясо, крутой хлеб

Australian Wagu on the bone. Fantastic !!

Is there anything pork based?

Exellent souffle

Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!

A celebrity chef restaurant that delivers. Friendly and attentive service, warm atmosphere and a selection of some of the best beef I have ever had.

Один из лучших современных steak hauz советую всем !!!! Очень вкусно )))

take a french fries!mmm so delecious

The best steak and very good salads:))))

The steak is awesome!

Лучшие стейки!)

Pumpkin soup with mushroom. Oh so sweet but creamy consistency!

http://www.tripadvisor.com/Restaurant_Review-g294265-d2002823-Reviews-Cut_by_Wolfgang_Puck-Singapore.html

I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine!

Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

Это не фудпорн, а фудсекс по любви!!! Идеальное место с идеальной едой.

Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo

Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!

Awesome .....

You may also go for the excellent value for price USDA beef tenderloin 170g are more than enough.

Food is great but service is what really sets apart. Offered options based on food passions of patrons. Hats off on the experience

Not to sure about the strawberry and rhubarb crumble with basil and pepper ice cream interesting though

Sides: Peas, wild mushrooms & fingerling potatoes. Dessert: Warm chocolate soufflé & Mango sticky rice. Coffee to wash it down. Magical. Only veal tongue not superb.

Starters: Fava bean salad, baby artichoke + goat cheese salad, & blue lobster. Mains: US ribeye w/peppercorn sauce, Australian porterhouse, Iberico double thick pork.

Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff, excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...

Steaks are awesome. No need for toppings or sauces!

love of lobsters and steaks

what an amazing meat experience! I had the USDA rib eye, medium rare and it was like meat-butter! My partner had a USDA sirloin, with less marbling would have been better as medium rare too.

Friday night and we didn't have to book in advance! The food was great and service was brilliant! Pretty expensive, but you get what you pay for and I guess it's standard for a good steak!

Over the top service! Pricey but worth it! I enjoyed goats cheese pizza, my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc! :)

The bone marrow is very rich and a bit sickly so watch out! Would have been better dry/ roasted

Porterhouse for two are a go. Excellent.

The corn is a must!!! Also, the chocolate soufflé is so delicious! Leave room for it! Haha!!!

Oh, for the love of lobsters and steaks!! They definitely do the name of the restaurant justice! The choices of music could be better though.

Very good service attitude, nice desserts but overpriced cuts of beef. But if you're here, go for the prime rib.

In case you don't already know, no shorts for guys. No matter it's frakking hot here.

Things to try: bone marrow, veal tongue, scallop carpaccio, eggplant gratin, and of course any of their steaks.

Brilliant brilliant brilliant

Try the Onion Foccacia

Try the Oxtail Soup Consomme

Try the 22 Oz Usda Prime Ribeye Pittsburg Charred

Heavenly pretzels. Juicy steak. Definitely worth trying.

Pork belly, steak n frites, short ribs, bone marrow n yam plus 2 wines so far~

Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.

Their pretzels when fresh out of the oven has a perfect flaky skin that's just AMAZING. I'd come back just for the bread!!

Try the 22 Oz Usda Prime Ribeye Pittsburg Charred

Delayed entry and wanted to chase us out by 730pm. Food not even ready by 710pm. Food good but service totally off. Not recommended.

Scallop carpaccio for A start. The filet mignon are so tender & juicy. Goes well with Bourgogne 2005.. Perfect dinner!

Steak.. Medium rare

Wagyu Fillet mignon w butter sauce medium rare!! Really good overall experience from service to starters to mains to desserts!!

Lives up to it's reputation.

The Maine lobster is really good. The foie gras as an appetizer is lovely. The steak here also lives up to it's r

Best steak I've had in my life. Great service as well.

Best steak in town

While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu.

Music is weird... Listening to Journey, Led Zeppelin and U2 at a steak house is kinda weird... Service not to bad.

Food was great but I think service needs more consistency. Some were better than others.

Best service I have seen here in Singapore by FAR! keep it up...

Do try the ribeye!

We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.

Better than Morton's

To create a more youthful "steakhouse" it's LOUD here. Rock music + open space + chat -= Loud. Also dark. If you don't like loud, dark restaurants, don't eat here. Food great. Service - lots of energy

The "Tasting of New York Sirloin" is a great way to compare 3 cuts side by side. American “Kobe Style” From Snake River Farms, U.S.D.A. PRIME Aged 21 Days, and Japanese Wagyu From Saga Prefecture.

Fantastic! Best Steakhouse in Singapore by far! A MUST try!!!!