The restaurant Gunther's, situated in Singapore downtown not far from the subway station Bugis, is considered to be one of the best facilities in Asia. Restaurant’s chef has developed a menu based on traditional French dishes. Most ingredients are delivered from Europe. The specialties include cold capellini with sturgeon caviar, baked Chateaubriand steak with pear and flambe sauce, chocolate fond

Casa Tartufo
The restaurant Casa Tartufo is situated on The Scarlet Hotel territory, in the downtown near subway station Orchard. It is Singapore’s first facility that specializes on mushrooms. Restaurant’s menu features regional Italian dishes. It is usually changed from season to season, except for cuisine’s main character – the truffle, which is brought from Italy directly to Singapore. In addition, Casa Ta

Luke's Oyster Bar & Chop House
Luke's Oyster Bar & Chop House, embodying the best European traditions and new American trends, is located in Singapore downtown. Oyster Bar’s menu is based on seafood, and in the first place, on oysters, brought from New England, Australia and New Zealand. Chop House, on the other hand, serves the best steaks and cutlets from meat delivered directly from the USA. Restaurant’s large wine list feat

Il Lido at the Cliff
The restaurant Il Lido at the Cliff, located on the resort Sentosa Island, offers an opportunity to enjoy appetizing dishes outdoors. European and fusion cuisines are at the heart of facility’s menu. Wide selection of seafood dishes is offered here. It is worth setting them off with wine from restaurant’s large wine list. The Il Lido at the Cliff is an originally designed multi-tier summer ground.

Blu Kouzina
The restaurant Blu Kouzina, situated not far from the Singapore National Botanic Gardens, is notable for its dainty cuisine, thought out design and perfect service. Greek cuisine, harmonically supplemented with European specialties, is at its menu’s heart. All dishes are cooked from fresh ingredients on the open kitchen. Blu Kouzina’s zest is the usage of the special olive oil of superior quality

Burlamacco Ristorante
Situated in Singapore downtown, not far from the subway station Raffles Place, the restaurant Burlamacco is a symbiosis of unusual cuisine, excellent service and pleasant atmosphere. Classical Italian culinary hits are at menu’s heart. In addition, the restaurant serves original author’s dishes, such as green tomato with crispy golden brown and red mullet, soup with caramelized onions, and linguin

The restaurant complex Mezza9, situated on the territory of the hotel Grand Hyatt Singapore, consists of the restaurant and the martini-bar that revives cocktail culture in the city. Facility’s gastronomic offer is grill-menu, large choice of seafood dishes, sushi, steamed dishes and confectionery. Mezza9’s pride is its cocktail list numbering over 30 kinds of martini. It is one of the largest sel

L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon is the restaurant of one of the most famous and successful chefs in the world Joel Robuchon, who has over 28 Michelin stars to his name. Restaurant’s main culinary direction is high European, and in particular French, cuisine. Classical dishes are served as small snacks here. Facility’s zest is its open kitchen in the center of the room. The author tried to bring cooks a

Barnacles Restaurant
Situated on the resort Sentosa Island, Barnacles Restaurant offers to enjoy dainty meal on the shore, contemplating the South China Sea panorama. The facility has the status of one of the most romantic places in the city. Restaurant’s gastronomic offer includes a large choice of seafood dishes and grill menu. Barnacles Restaurant’s chef always develops new culinary items. Cozy inner room and VIP-h

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