PepeNero

+6562225808
14 Stanley Street
Type of facility: Restaurant
Cuisine: European
Average cheque: 70 SGD
Working hours: Mo - Fr: from 12 p.m. to 10:30 p.m.; Sa from 6:30 p.m. to 10:30 p.m.
Capacity: 30

How to get there by Singapore MRT. Singapore interactive metro guide.

Situated in Singapore business center, near the subway station Raffles Place, the restaurant PepeNero offers wide choice of dishes, pleasant atmosphere and first-class service.

Facility’s menu is based on dainty South Italian dishes. PepeNero’s gastronomic offer is rich with seafood: grilled octopus with mashed potatoes and cherry tomatoes, ravioli with braised seafood and mullet caviar, and more. The rich bar list features exclusively Italian wines.

Its cozy room, decorated with black-and-white photos of Italian landscapes, can accommodate up to 30 people. Large summer terrace is also at guests’ disposal.

Average rating
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Ratings: 11
Ratings

 

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Reviews
Reviews: 11
Michelle

Very good food and service! The lobster linguine is superb, texture right on spot!

22.03.2016  
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Gabriel

The seafood platter was mostly not fresh and the fish was cheap

28.12.2015  
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Audrey

Great food great ambiance

17.07.2015  
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Audrey

Lamb leg with porcini mushroom is superb !!!!

17.07.2015  
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Gosia

Terrible service. Called early to book the table, but upon arrival turns out they didn't reserve any. It took ages for our drinks to arrive and another 50 mins for the food!

28.08.2014  
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Randy

Gelato pistachio is great!

28.03.2014  
0
Tour

http://www.tripadvisor.com/Restaurant_Review-g294265-d2538722-Reviews-PepeNero-Singapore.html

25.11.2013  
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Ai Ling

Food is great. Slightly on the pricier side. Seafood is very fresh and the pasta is most al dente.

05.10.2013  
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PP

Tuna tartare with crabmeat and The beef tenderloin ( medium cooked) is to die for! Desert will be the ginger creme brûlée

05.09.2012  
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myk

Truffle infused lasagna is delicious and small portioned.

31.07.2012  
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Delicia

Try the wagyu burrata, squid ink risotto and finish it off with the chocolate fondant - perfect!

05.06.2012  
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